Blue Moo Cookie Dough Ice Cream Recipe. In a small saucepan warm milk to 170 F stirring occasionally. Mix up your cake batter for the bottom layer.
Combine the melted butter brown sugar heat treated flour vanilla extract and chocolate chips together in a large bowl. BLUE MOO COOKIE DOUGH ICE CREAM. You will be adding a layer of Blue Bunny Chocolate Chip Cookie Dough so just enough batter to cover the bottom is plenty.
160 Calories 8g Fat 20g Carbohydrates 0g Fiber 15g Sugar 3g Protein 60mg Sodium 15mg Cholesterol 0mg Potassium.
Pour ice cream mixture into cookie dough crust top with additional whipped cream and remaining cookie dough mixture as desired and freeze until firm 5-6 hours depending on your freezer. Do not let milk boil. Related Ice Creams from Blue Bell. Roll your cookie dough into ½ inch balls while the ice cream churns.