Blue Moon Ice Cream Mix. While the exact time and place remain a mystery the biggest mystery is the flavor. The flavor is also sometimes advertised as tasting like fruity cereal.
Sidon who passed away in 1991 worked for Petran Products in Milwaukee as chief flavor chemist. Slowly whisk the egg mixture into the hot cream and continue to heat until it comes to a boil whisking constantly. Chill in fridge till very cold.
Add the heavy cream and vanilla pudding mix.
Place the ice cream into a 9x5 loaf pan. Gently fold the ½ the whipped cream into the blue mixture. It is said to have originated in Milwaukee Wisconsin and is known for the signature bright blue hue. If you want to read more about the history of Blue Moon ice cream check out this article.