Strawberry Shortcake Ice Cream Pops. The strawberry shortcake one of the most quintessential American desserts has seen an evolution like none other. If you want strawberry ice cream instead feel free to blend 1 cup of fresh strawberries to the mixture.
How to Make a Strawberry Shortcake Ice Cream Cake. Remove the ice cream from the freezer and let it rest at room temperature for 5 minutes until just soft enough to scoop then transfer it to a heavy-duty stand mixer. Beat with whisk until thick about 2 minutes.
Run the molds briefly under gently running warm water to loosen the pops.
Divide the softened ice cream among ice-pop molds insert sticks and freeze until firm at least 4 hours or up to a week. Beat with whisk until thick about 2 minutes. Fold once or twice to swirl the jam into the ice cream. However my family prefers all vanilla ice cream.