Strawberry Shortcake Ice Cream Bars The Kitchen. Strawberry shortcake ice cream bars are the perfect sweet summertime treat. Add the softened butter and dry strawberry gelatin powder and mix with a fork or your hands to make pea-sized pieces that stick together.
To make sherbet place frozen strawberries yogurt 2 tablespoons sugar and 2 tablespoons water in bowl of food processor. Add the remaining crumble mixture to the top. Oh my gosh these STRAWBERRY SHORTCAKE ICE CREAM BARS taste just like the classic ice cream truck favorite.
Line an 8 or 9-inch square baking pan with parchment paper.
For the crust add cookies into food processor and pulse until fine crumbs. The secret is a nice combination of freeze-dried strawberries pulsed in a spice grinder almond flour Lakantos golden monkfruit sweetener and Evolved coconut butter. The Dehydrated ones maintain a bit of chewiness that is not what we want in this recipe. Divide ice cream among ice-pop molds insert sticks and freeze until firm at least 4 hours.