Strawberry Shortcake Ice Cream Bar Chocolate. These strawberry shortcake ice cream bars are the grown-up version of the ones you used to get from the ice cream truck that circled your neighborhood. Beat the heavy cream vanilla and sweetened condensed milk on high until stiff peaks form about 5 to 8 minutes.
Spread the remaining vanilla ice cream over the strawberry layer. They taste just like the classic Good Humor Strawberry Shortcake Ice Cream popsicles. Freeze the ice cream bars for a minimum of 6 hours or overnight.
Serving Size 1 Bar 114g Amount per serving.
Line a 8x8 or 9x9 inch square pan with foil or parchment paper. Place the top on the popsicle mold then insert the sticks into each bar. Place the cashew nuts coconut cream maple syrup melted coconut oil strawberry jam into a high-speed blender and blend until smooth scraping down the sides occasionally. Mix the crumb ingredients in a food processor until small crumbs form.