Strawberry And Cream Sponge Cake Recipe. Lightly dust with icing sugar. Remove the sponge cake carefully from the cake tins.
Place second sponge on top. Garnish the cake with the reserved strawberries. Make a syrup to moisten the sponge by mixing together the boiled water the juice of one lemon vodka and icing sugar.
Garnish the cake with the reserved strawberries.
1 cup all-purpose flour. It should spring back quickly. Grease and base line two 18cm7½ sandwich tins with greaseproof paper. Itʼs all done in one bowl and your mixmaster does all the work.