Roll Up Ice Cream Recipe. Roll up cake in the towel jelly-roll style starting with a short side. Loosen edges of hot cake from pan.
Cool completely on a wire rack. It should be ¼-inch 6 mm thick or less. Wrap in heavy-duty foil and freeze 3 hours.
Baking pan with waxed paper.
Spread batter into prepared pan. Working quickly from top to bottom use a flat sharp edged spatula to cut the ice cream into 3-inch wide strips. Break 2 oreo in 4 pieces and add it to the pan and quickly break it using both spatulas provided with your fried ice cream machine. Roll the cake and ice cream up.