Roll Up Ice Cream Cake. Roll up cake like a jelly roll. Add the cake pieces from one of the bowls.
This OREO Premium Ice Cream Cake is the perfect combo of delicious and irresistible. Freeze the cake for at least 3 hours or overnight. Bake at 350F for 12 minutes or until cake springs back when lightly touched.
Smooth each line of ice cream out being careful not to mix the flavors.
Spread with softened ice cream to within 1 inch of edges. Roll it back up and stick it in the freezer. Roll up without towel. Serve with hot fudge powdered sugar or crushed candy canes.