Homemade Strawberry Shortcake Ice Cream Cake Recipe. Cover and freeze until firm about 2 hours. Bake at 325 for 15-20 minutes or until golden brown.
The fully cake will be taller than the pan so the parchment paper extends the sides of the pan allowing you to stack the cake. 1 cup all-purpose flour ½ tbsp baking powder Pinch of salt ¾ cup granulated sugar 1. 5 Remove from the oven and while the cake is cooling add the sliced strawberries sugar salt and vanilla into a bowl and mix to combine.
Add about a cup of the strawberry shortcake crunchies to the ice cream and spread evenly then freeze everything for a couple hours until fairly firm.
4 tablespoons butter melted. 1 cup all-purpose flour ½ tbsp baking powder Pinch of salt ¾ cup granulated sugar 1. When ready scoop around 2 cups of vanilla ice cream over the cookie crust and spread evenly using an offset spatula. Cook Time 10 mins.