Homemade Strawberry Shortcake Ice Cream Cake. Line a tall 9-inch springform cake pan with plastic wrap allowing a few inches to overhang on the outside of the cake pan. Use 12 pint of vanilla ice cream and 12 pint of strawberry ice cream.
Spoon the vanilla ice cream on first smooth the top then pop the cake in the freezer for 10 minutes for the ice cream to firm up. Note it will be a little messier. 5 cups strawberry ice cream.
Line a loaf pan with parchment paper and place four strawberry shortcake bars across the bottom make sure to remove the popsicle sticks first.
3 cups vanilla ice cream. Pull the sides of your plastic up and cover the top loosely. Beat the butter in a large bowl with a mixer on medium-high speed until creamy about 1 minute. Whisk the cake flour baking powder and salt in a medium bowl.