Fresh Strawberry Cream Sponge Cake Recipe. When sponges are ready turn out onto baking paper. 24 roll the sponge cake together with the filling and at the same time detach the baking paper from the sponge.
Tender vanilla sponge cake stable whipped cream and fresh strawberries. Place the strawberries on top of the cake. Coat the side and the top of the cake with cream then decorate the outer edge of the round surface using a piping tip.
Place strawberries on sponge.
Its done once it retains stiff peaks. Pour 200ml of double cream into a bowl and add 1 tablespoon of icing sugar. Spread a dollop of whipped cream spread evenly with a straight-edge spatula then generously sprinkle some chopped strawberries and top with another dollop of whipped cream. Place the second cake on top and spread more cream on top.